Shahi Chole Masala

    When I think about chole/ chickpeas, I think of a nice spicy, tangy and a robust curry. I like it when the chickpeas are really soft (almost mushy) and there is an amazing curry as a sauce thickly coating it. That’s the style usually available in roadside Dhabas (restaurants) and other eateries. And…

Homestyle Chicken Masala Curry

  I made this chicken curry on New years day, so I thought its only apt that this be my first post! I have always loved to cook, watch, listen, talk and dream of food-particularly curry. There is something to be said about a warm flavourful curry with aromatic rice at the end of a…