Lunch
-
Cauliflower and Peas Pulao (Gobi Matar pulao)
-
Lauki Chana Dal (Bottle gourd and bengal gram curry)
-
Kerala Style Egg Stew with Green Peas
-
Aromatic Prawn and Tomato Pulao
-
Homestyle Chicken Masala Curry
-
Chettinad Style Prawn Fry
-
Murg Malai Kebab ( Cream Chicken kebab)
-
Kerala Style Chicken curry (coconut sauce)
-
Aloo Shimla Mirch ki Sabzi
-
Pepper Prawn Fried Rice