Chettinad Egg Curry

Chettinad cuisine is native to Tamil Nadu, India and is known to be really spicy and deliciously complex in flavour. Chettinad dishes have a lot of heat to them due to the freshly ground spices, especially black pepper. The base or the gravy of a typical Chettinad curry is usually onions, tomatoes, chillies, ginger-garlic, coconut,…